A graduate of the University of California San Diego and Alliant University, David Daleo is a clinical psychologist and the owner of Daleoworks Psychological Services, Inc. Outside of work, David Daleo enjoys spending time cooking gourmet dishes.
While a gourmet kitchen is not a requirement to cook delicious gourmet foods, having one is not a bad idea especially for those who have the resources and desire to prepare and cook haute cuisine.
Designing a gourmet kitchen varies depending on the homeowners and their culinary interests. Talented designers take into account a home chef’s habits in the kitchen and create a custom space with highly individualized surfaces, appliances, storage, and accessories. For example, a chef that enjoys canning produce grown on her property may incorporate a canning center with a dedicated sink and stovetop. Likewise, a pastry chef might set aside a marble surface for rolling pastries or a countertop at a custom height for kneading bread.
A gourmet kitchen should be a pleasant, roomy space that is conducive to creating gourmet dishes. Common features include larger refrigerators, a commercial quality oven, and a six burner stove. In order to accommodate larger appliances, a well-designed industrial strength ventilation system is usually required. Other appliances might include a restaurant-style warming table, separate wine coolers countertop steamer, built-in coffee maker, frying station, or a reach in cooler.
Storage and organization within a gourmet kitchen are essential. Gourmet chefs need to have their supplies easily accessible. This may require strategically placed rolling spice shelves or custom designed knife storage.
At least one island is typically incorporated into a gourmet kitchen. The island offers space for additional storage, sinks, and dishwashers. The extra surface and seating space are particularly useful for additional chefs or simply for spectators who enjoy seeing a meal come together.
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